restaurant Niinipuu 

Our speciality is plank smoked salmon straight from the pot to the table

Restaurant Niinipuu, located in Niinisaari, Puumala, offers tasty, local Finnish food. The menu focuses on fish dishes. Niinipuu serves lunch and a'la carte. The restaurant's speciality is smoked plank salmon straight from the pot to the table. The courtyard is classified as a landscape area of provincial importance.

Pets are also welcome on the terrace!

Local and organic food

All mushrooms come from Puumala, mostly from Niinisaari. The grape leaves for the Louhisaari drink are carefully collected from the restaurant's own garden. The salmon we use is local Puumala trout, which guarantees freshness and quality. The bait comes from a local fisherman, Antti Laine. The pike is caught in Puumala. The pike meat comes from the organic farm Kotro in Puumala.

We grow our own edible flowers, dill, parsley and other herbs in our traps, which we use in a variety of dishes in the restaurant. All the berries, fish and meat served in the restaurant are of Finnish origin, which supports local production and reduces environmental impact. Organic wine is always on sale, carefully selected to complement the flavours of our dishes.